Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic french onion soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Looking For Yummy French Soup Recipes? Visit Our Website For Tasty Recipes, Now! In a large Dutch oven or soup pot, melt the butter over medium heat.

Classic French Onion Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Classic French Onion Soup is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook classic french onion soup using 10 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Classic French Onion Soup:

1. Make ready 400 gram white onions
2. Prepare 1 dollop of unsalted butter
3. Get 300 ml vegetable/chicken stock
4. Get as needed Mixed Herbs
5. Make ready 1 Bay leaf
6. Make ready to taste Salt and crushed black pepper to season
7. Get 300-350 gm grated gruyere/parmesan cheese
8. Make ready Slices French Baguette to top
9. Get 2 tablespoon plain flour
10. Get 1 tablespoon Apple cider vinegar/1.5 tablespoon white wine

This classic soup is actually very easy to make, so don't let the long cooking time scare you because much of it is hands off. While I'll always have a place on my table, in my belly and in my heart for other favorite cold weather soups like curried lentil soup , and slowcooker chicken soup , there's something special. Melt the stick of butter in a large pot over medium heat. There are a lot of French Onion Soup recipes on Zaar, but I think that this very authentic version deserves a place on the list.

Instructions to make Classic French Onion Soup:

1. Peel and slice the onions thin and lengthwise
2. Melt the butter in a pot
3. Add and sauté the onions on low heat
4. Keep stirring in between as the onions brown to avoid burning them
5. Meanwhile, bring the stock to a boil in another vessel and add the herbs and Bay leaf
6. Strain the stick after 3-4 minutes
7. Once visibly brown, add the flour and mix for a few seconds
8. Next goes in the cider vinegar/ wine
9. Add and sauté the onions for a few seconds
10. Add the stock and bring to a boil
11. Reduce heat and allow the soup to simmer while you season it with salt and pepper
12. Mix and take off heat
13. Spoon the soup equally into oven safe bowls
14. Top with baguette slices and spread a generous amount of cheese covering the surface well
15. Microwave till the cheese melts / even browns a bit
16. Let the bowl cool off slightly till you can handle it
17. Serve while the soup is warm. Enjoy!
18. Watch full recipe video at: https://youtu.be/yWb4ygzX77I

After making many of the existing recipes with success, I wrote down this recipe while watching Julia Child in a very old episode of "The French Chef". It takes a little longer, but the time is very well spent. It is also more detailed than others and includes fool. An incredible, classic french onion soup made with delicious caramelized onions, fresh herbs, a flavorful broth. Topped with gruyere cheese and a toasted slice of garlic french bread.

So that is going to wrap this up for this Easy food classic french onion soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!