Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a awesome dish, scalloped potatos. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scalloped Potatos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Scalloped Potatos is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have scalloped potatos using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Scalloped Potatos:

1. Prepare thinly sliced potatoes
2. Make ready butter
3. Take flour
4. Take milk
5. Get salt
6. Get cayenne pepper
7. Make ready grated sharp cheddar cheese
8. Make ready grated cheese, to sprinkle on top

Instructions to make Scalloped Potatos:

1. In a small sauce pan, melt butter and blend in flour. Let sit for a minute.
2. Add all of the cold milk, stirring with a whisk.
3. Season with salt and cayenne.
4. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
5. Reduce heat and stir in cheese.
6. Place half of the sliced potatoes in a lightly greased one quart casserole dish.
7. Pour half of the cheese sauce over potatoes.
8. Repeat with second layer of potatoes and cheese sauce.
9. Sprinkle the remaining cheese on top.
10. Bake uncovered at 350 degrees for 60 minutes, or until golden brown and bubbly on top.

So that is going to wrap this up with this Authentic food scalloped potatos recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!