Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a Easy dish, sinigang na hipon (filipino shrimp tamarind/sour soup). One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

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Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup) is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook sinigang na hipon (filipino shrimp tamarind/sour soup) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Prepare 1 lb shrimp with heads (cleaned, deveined and trimmed)
2. Prepare 1 large onion quartered
3. Prepare 2 medium sized tomatoes quartered
4. Prepare 1 ginger sliced
5. Take 100 g water spinach (cut in 3 inches length)
6. Make ready 50 g green okra (cut in half diagonally)
7. Get 50 g string beans (cut in 2-3 inches length)
8. Prepare 1-2 pieces green long chili/pepper
9. Prepare 2 tablespoons fish sauce
10. Make ready 1 pack sinigang mix or tamarind soup base mix
11. Prepare 6-8 cups water
12. Take Optional: Radish sliced (labanos), eggplant quartered

Sinigang is one of the most popular and favorite Filipino dishes among locals. It is right there with Adobo although maybe not (yet) quite as popular internationally. Sinigang na Hipon is a type of Filipino sour soup, wherein shrimp is used as the main ingredient. This dish also includes a variety of vegetables such as daikon radish, snake beans, okra, and eggplant.

Instructions to make Sinigang na Hipon (Filipino Shrimp Tamarind/Sour Soup):

1. Pour water in a deep pot and bring to a boil.
2. Throw in onions, tomatoes, and ginger with the sinigang mix/tamarind soup base powder and cook for about 5 minutes.
3. Add shrimp and optional eggplant and cook for about 5 minutes.
4. Add string beans, green okra, green long pepper, fish sauce, and optional radish and cook for 3 more minutes.
5. Add water spinach right before turning off the heat. Let it stand with the pot cover on for about 3 minutes to cook. Serve hot with white rice and enjoy!

This dish is best served during cold weather. It is best enjoyed hot with a cup of white rice. Sinigang is a Philippine dish famous for the variety of ingredients. Sinigang often incorporates fish, pork, chicken, shrimp, or beef. This time we'll use Shrimp for our recipe.

So that is going to wrap this up for this simple food sinigang na hipon (filipino shrimp tamarind/sour soup) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!