Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to make a Authentic dish, rigatoni bake. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Rigatoni Bake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Rigatoni Bake is something which I have loved my whole life.

Loaded with rigatoni pasta, ground beef, two different types of cheese and plenty of sauce, this hearty and comforting casserole will have everyone at the. Rigatoni is a great family weeknight meal. Slightly undercook the pasta for this classic hamburger casserole because it cooks again in the oven.

To get started with this particular recipe, we must prepare a few ingredients. You can have rigatoni bake using 4 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Rigatoni Bake:

1. Get 6 oz. Rigatoni pasta
2. Make ready 1 cup cheddar cheese
3. Prepare 10 oz. Spaghetti sauce
4. Make ready 5 Tbsp Parmesan, grated

Cook rigatoni according to package directions. Fry hamburger and spread over noodles. Baked Rigatoni. a great pasta dish for any time of the year! The rigatoni should be cooked very "Al Dente".

Steps to make Rigatoni Bake:

1. Cook pasta as directed on pkg. Drain and rinse throughly. Place pasta in sprayed 8X8 inch baking pan. Sprinkle 1/2 of the cheddar over pasta. Pour sauce over top and sprinkle with the rest of the cheddar and Parmesan.
2. Bake uncovered at 350 degrees for 20-25 minutes or until heated through.

In an oven pan spread a thin layer of meat sauce and add a layer of rigatoni. How to make a tasty rigatoni bake with minced meat Brown the minced meat in hot oil, stirring, until crumbly. Boil the rigatoni in salted water until still very al dente. This baked rigatoni recipe also calls for fontina, instead of the typical mozzarella. A quick take on spinach and ricotta cannelloni, this baked pasta is fast because there's nothing to stuff.

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