Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a Best dish, eggnog. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

National Lampoon's Christmas Vacation is one of my favorite Christmas Movies and today I'm making Clark Griswold's Egg Nog. Oh, eggnog — you devilish seasonal treat, you. We love you in our morning lattes and we love you spiked with bourbon before going to bed.

Eggnog is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Eggnog is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook eggnog using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Eggnog:

1. Prepare 1 cup Milk
2. Get 1/2 cup Cream
3. Get 2-3 tablespoons Caster Sugar
4. Prepare 1/4 teaspoon Vanilla Extract
5. Make ready 2 Egg Yolks
6. Make ready 1 tablespoons Caster Sugar
7. Get 4 tablespoons Brandy and/or Rum *OR liquor of your choice
8. Make ready 2 Egg Whites
9. Take Grated Nutmeg *optional

Cook's Note: For cooked eggnog, follow In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Nothing says "holiday spirit" like a glass of eggnog! It tastes like Christmas, and when you combine just a few simple ingredients, you have a treat the whole family can enjoy. Egg Nog is the classic holiday drink, and it's easier than you think to mix together.

Instructions to make Eggnog:

1. Combine Milk, Cream, Sugar and Vanilla in a saucepan, and heat over a medium heat. When it started boiling, remove from heat.
2. Place Egg Yolks and 1 tablespoon Sugar in a a bowl, use a whisk to beat until sugar is well dissolved. Then slowly whisk in the milk mixture until smooth. *Note: The temperature of the milk mixture should be over 70C which cooks egg yolk.
3. Add Brandy and/or Rum, and mix. Cool in the fridge.
4. Beat Egg Whites in a bowl until soft peaks form. Gently fold into chilled eggnog and combine well. *Alternatively, you blend the Egg Whites and eggnog in a blender.
5. Serve with grated Nutmeg if you like, but I like it without Nutmeg.

Try this recipe for your next party or festive drink at home. It's eggnog season and I couldn't resist revamping the eggnog recipe I use for parties into an All year I look forward to drinking eggnog during the holidays. This wonderful milk based, nutmeg infused. Eggnog is the type of drink that people either love or really really hate. We fall into the camp of people who love it.

So that is going to wrap this up with this Best food eggnog recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!