Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Authentic dish, scones. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Scones is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Scones is something which I’ve loved my whole life. They are fine and they look fantastic.

For a weekend treat or a traditional English afternoon tea, these easy scones are perfect for any occasion. Watch how to make scones in just a few easy. Scones are the easiest British teatime treat and chances are that you will have all the ingredients for this recipe already.

To begin with this recipe, we have to first prepare a few components. You can cook scones using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Scones:

1. Take 2 eggs beated
2. Make ready 150 g melted butter
3. Get 4 Cups self raising flour
4. Prepare 1 teaspoon salt
5. Take 3/4 cup sugar
6. Prepare 400 ml plain Greek yogurt

We have scones for every taste and occasion - from traditional buttermilk scones to chocolate chip. Scones are traditional pastries that are simple and easy to make, and delicious to eat. They are a component of cream tea, an English afternoon tradition in which they are served with tea. Make the best ever scones with these expert tips and advice for troubleshooting common problems, from ingredients to mixing, shaping, and baking.

Instructions to make Scones:

1. Mix butter,eggs, yoghurt and combine well. Combine the dry ingredients together by sifting through a sieve.
2. Open a well in the flour and pour the liquids,mix well using your hands until combined.
3. The mixture will remain slightly sticky so turn on a floured surface and spread evenly using a rolling pin.
4. Roll out until the dough is about 1.5cm thick.Cut out the dough using a cookie cutter into even circles.
5. Place flat on a greased pan. Brush the top of scones with milk just slightly ensuring the milk only covers the top of the scones.
6. Bake at 190°C for 10-15 minutes until golden brown.

Authentic British scones aren't eaten for breakfast. British scones are small nibbles that are fairly plain on their own, but are classically eaten with jam and clotted cream, making for a real treat. Cream Scones have a lovely crisp crust with a rich buttery flavor and light and fluffy texture. Scones are a rich pastry served at breakfast or tea. Find Scone ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet.

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