Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a Authentic dish, nettie's traditional green chili. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Nettie's Traditional Green Chili is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Nettie's Traditional Green Chili is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook nettie's traditional green chili using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Nettie's Traditional Green Chili:

1. Make ready 2 lb pork stew meat, cubed into bit size pieces
2. Make ready 12 fresh tomatillos (cubed)
3. Make ready 1 cup coarsely chopped onion
4. Prepare 14 oz swanson chicken broth
5. Prepare 12 fresh roasted, peeled and seeded green chilies - more spicy chilies will make hotter chili (i had to google how to do this part and it is simple but a bit time consuming and is not listed as part of the prep time)
6. Make ready 3 fresh jalapeno's diced and seeded
7. Take 1/4 cup flower
8. Take 3 clove fresh garlic
9. Get 1 tsp onion powder
10. Take 1 tsp garlic powder
11. Take 2 tbsp cumin
12. Take 1 salt and pepper to taste
13. Make ready 1 recipe found at denvergreenchili.com

Steps to make Nettie's Traditional Green Chili:

1. Salt and pepper the pork and sprinkle the flower over. Brown and drain.
2. Add, onions, tomatillos, jalapeno's, green chilies and seasonings. Cook until soft and light brown. (I cooked the onions, garlic and jalapeño first with the meat, put all that in mg crock pot than cooked the remainder finally adding the seasonings into the crock pot and mixing thoroughly)
3. Pour the chicken broth in crock pot and turn on high. Add the browned pork mixture. (I skipped the broth as I like a thicker green chili and found the mixture already quite moist)
4. Cook on high for 5 or 6 hours. Add more broth as needed. Not too thin or too thick! (was not needed for me)
5. Turn the from pot on low for a couple more hours. The heat comes from the green chilies. Use Hot Hatch Green Chilies if that is what you want!

So that is going to wrap it up with this Easy food nettie's traditional green chili recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!