Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, 1 minute carrot cake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

1 Minute Carrot Cake is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. 1 Minute Carrot Cake is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have 1 minute carrot cake using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make 1 Minute Carrot Cake:

1. Take 1/2 cup All purpose flour
2. Make ready 1/2 tsp baking soda
3. Prepare 1/2 cup caster/powdered sugar
4. Make ready 1/4 tsp salt
5. Prepare 1/4 tsp cardamom powder
6. Prepare 1/2 tsp cinnamon powder
7. Take 1/4 tsp clove powder
8. Get 1 egg
9. Make ready 3 tbsp vegetable oil
10. Get 3 tbsp whole milk
11. Get 1/2 tsp vanilla essence
12. Get 3/4 cup grated carrot
13. Prepare 1/4 cup roasted nuts (cashew/pecan/walnut)

Steps to make 1 Minute Carrot Cake:

1. Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking.
2. Measure all ingredients into one bowl and mix thoroughly till everything is well combined.
3. Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time.
4. You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean.
5. Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily.
6. Enjoy your 1 minute carrot cake in a mug!

So that is going to wrap it up for this awesome food 1 minute carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!