Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a simple dish, braised tofu. It is one of my favorites food recipe. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Braised Tofu is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Braised Tofu is something which I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have braised tofu using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Tofu:

1. Take 1 packet extra firm tofu
2. Make ready 1 large carrot
3. Make ready 1/2 white onion
4. Prepare 1 tbsp rice wine vinegar
5. Take 1/2 cup soy sauce
6. Prepare Sesame oil
7. Make ready 1 tbsp maple syrup
8. Take 1/3 tbsp cayenne
9. Prepare 2 white scallions
10. Get 5 cloves garlic
11. Take Salt
12. Get Pepper
13. Prepare 1 cup water
14. Get 2 scallion greens
15. Get Sesame seeds

Add the green onions, shiitake mushrooms, and ginger. Here's a really simple and easy braised tofu, also known as bean curd, that you can easily cook up on a weekday to enjoy with a bowl of steamed rice. The pieces of tofu are cooked to a golden brown crisp before being simmered in a deliciously savoury soy-based sauce for it to soak up all the flavours. Marigold's Braised Tofu is a nutritious vegetarian and vegan food that can be served either hot or cold.

Instructions to make Braised Tofu:

1. Cut tofu into thin slices and fry in sesame oil
2. In a small bowl add mix soy sauce, rice wine vinegar, cayenne, maple syrup
3. Peel and cut the carrot into small pieces, set aside
4. After tofu is fried, cut and fry the onion, sliced longways. Add the garlic, salt, pepper, and white scallions.
5. After onions are cooked, add the fried tofu and soy sauce mix. Sprinkle carrot and some extra raw onion on top. Add one cup of water and bring to boil for 10 minutes
6. Cut to Green scallions on top and add sesame seeds. Serve hot and enjoy!

For the exciting flavour of the sea, try it mashed with flaked toasted nori, lemon juice and spring onions. Delicious in salads, sandwiches, stir fried with vegetables and ideal for casseroles. Make a vegan version with mushroom sauce. This simple braised tofu is one of my trusted recipes that I make again and again. I always have packets of firm tofu in my fridge, along with some garlic, chilies, and scallions.

So that’s going to wrap it up with this simple food braised tofu recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!