Best Bbq Pulled Pork - Crock Pot! Recipe | How to make Bbq Pulled Pork - Crock Pot! Quick
Jim Hampton 28/04/2020 19:25
Bbq Pulled Pork - Crock Pot!
Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a Good dish, bbq pulled pork - crock pot!. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bbq Pulled Pork - Crock Pot! is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Bbq Pulled Pork - Crock Pot! is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook bbq pulled pork - crock pot! using 25 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Bbq Pulled Pork - Crock Pot!:
Get meat
Take 1 medium Boston butt
Prepare 1/2 cup 14-spice dry rub
Prepare 1 bbq sauce
Make ready crock pot prep
Make ready 1 cup water
Make ready 1/4 cup Apple cider vinegar
Prepare 2 tsp liquid smoke
Get 3 slice red onion
Take dry rub
Make ready 1/2 cup Brown sugar
Get 1/4 cup paprika
Take 1/4 cup dry mustard
Make ready 1 tbsp cayenne
Take 1 tbsp chipotle powder
Prepare 1 tsp white pepper
Prepare 1 tbsp garlic powder
Prepare 1 tbsp onion powder
Prepare 1 tbsp rubbed sage
Make ready 1 tbsp back pepper
Get 1 tsp cinnamon
Make ready 1/4 tsp cloves
Get 1/4 tsp nutmeg
Get 1 tbsp chili powder
Make ready 1 tbsp cumin
Instructions to make Bbq Pulled Pork - Crock Pot!:
Rub spice all over Boston butt, preferably the night before. wrap in plastic wrap and keep in refrigerator over night
When ready to cook, put the slices of red onion in the bottom of the crock pot. this will separate the meat from the bottom
Mix your water vinegar and liquid smoke and set aside
Place your meat in the crock pot on the onion slices
Add water mixture on the sides so you don't rinse off your spice rub from the top
Set to low, put the top on and let cook for 7 hours
Remove from crock pot and set aside
Pour rendered juices into a sauce pan and skim the fat
Simmer the juice to reduce.
While the juices reduce place the meat back in the crock pot and pull apart with two forks until meat is shredded, remove as much fat as you can and remove the bone
Add a pinch of the rub to the meat, add some of the reduced juices, and a little bit of your bbq sauce and set the crock pot to the "keep warm"setting
Let stand in the warm crock pot for about an hour. to bring the flavors into the meat
Serve on toasted buns with your favorite side… I prefer the miniature Hawaiian sweet rolls, and make sliders. delicious
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