Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, kastengel (christmas cheese-cookies). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kastengel (Christmas Cheese-Cookies) is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Kastengel (Christmas Cheese-Cookies) is something which I’ve loved my whole life. They are fine and they look fantastic.

Yes, cheese sticks originated from the Netherlands. Of course, kastengel is popular not only during Chinese New Year, but also for celebrations like Christmas and Lebaran (Eid Al Fitr) in Indonesia. We usually call cookies or tarts like these as Kue Kering (Dry Cookies).

To begin with this particular recipe, we have to first prepare a few components. You can cook kastengel (christmas cheese-cookies) using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Kastengel (Christmas Cheese-Cookies):

1. Prepare 400 grams flour
2. Prepare 175 grams butter
3. Get 175 grams margarine
4. Prepare 200 grams edam cheese
5. Make ready 1/2 tsp salt
6. Take 1 egg
7. Prepare 4 egg yolks

Kaasstengels (// (listen)), Kastengel or kue keju is Dutch influenced-Indonesian cheese cookie in the form of sticks, commonly found in the Netherlands and Indonesia. Kaastengel is must served cookie for Eid-ul Fitri in Indonesia I got the recipe from my nephew Nurma. Kaasstengels, Kastengel or kue keju is Dutch-Indonesian cheese cookie in the form of stick, commonly found in the Netherlands and Indonesia. See great recipes for Kastengel (Christmas Cheese-Cookies) too!

Instructions to make Kastengel (Christmas Cheese-Cookies):

1. Whisk butter, margarine, egg yolks, and salt
2. Add flour and cheese
3. Form the dough into a rectangle. (Measure: 2 cm x 4 cm , thick: 1cm)
4. Spread egg yolk on top rectangels and sprinkle with grated cheese.
5. Bake at 190 Celcius for 15 more minutes
6. Kastengels is ready to serve

Kastengel (Christmas Cheese-Cookies). flour, butter, margarine, edam cheese, salt, egg, egg yolks. Prior baking these, I have seen a few kastengel recipes and they claim that they are all good! According to my Indonesian friend, the kastengel recipes that she had tried before had made her cookies spread crazily into fat fingers after baking and so she was. Kastengels (Cheese stick cookies). image: wikimedia creative commons. This little delight savory cookie is called kaastengels in Dutch and kastengel or It is usually served during Christmas.

So that is going to wrap this up for this Authentic food kastengel (christmas cheese-cookies) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!