Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, vanilla eggnog french toast. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Vanilla Eggnog French toast is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vanilla Eggnog French toast is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have vanilla eggnog french toast using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Eggnog French toast:

1. Get 2 Eggs
2. Make ready 4 Tablespoons Caster Sugar
3. Get 1 Cup Eggnog
4. Take 1 Teaspoon Vanilla Rum or Extract
5. Make ready 1 Tablespoon Cinnamon powder
6. Make ready To Taste Maple Syrup
7. Take 10 Bread (brown or muffin) Slice

Instructions to make Vanilla Eggnog French toast:

1. Mix the eggs, eggnog, cinnamon powder, caster sugar, vanilla (or Rum extract if you want to have a really MERRY christmas). Beat for 5 minutes until all is well mixed
2. Take the bread (sliced) and dip it in the mix, both sides. Soak for about 2 minutes until all of the bread is covered in the mix
3. Heat a pan with some oil / PAM spreay
4. Once its hot enough, drop the slices one by one. Cook on both sides until well done / Golden Brown.
5. Serve with Maple syrup drizzled over it and dust some sugar if need be.
6. Tip: Adjust the sugar in the mix according to your taste. I found this quite sweet, considering you have maple syrup on top of it as well. Don't skip the cinnamon, it gives a nice break to all the sweetness.

So that’s going to wrap this up with this unique food vanilla eggnog french toast recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!