Hey everyone, hope you are having an amazing day today. Today, we’re going to make a Easy dish, my southern collard greens. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This video is about how to make Collard Greens Recipe How to Cook Southern, Soul Food Collard Greens. Traditionally, Southern collard greens are made with pork. In this recipe, chopped bacon is cooked until almost crisp and the drippings are used to saute chopped onions, which forms the foundation of the dish, along with chopped smoked ham and garlic.

My Southern Collard Greens is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. My Southern Collard Greens is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook my southern collard greens using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make My Southern Collard Greens:

1. Take 1 lb Fresh or canned collard greens
2. Make ready 4 slices bacon
3. Make ready 2 tbsp oil
4. Take 1 medium yellow onion (chopped)
5. Prepare 4 garlic cloves (minced)
6. Prepare 1-2 cups chicken broth or 2 tbsp chicken soup base
7. Make ready 1 1/2 tsp brown sugar
8. Get Pinch salt (optional)
9. Take to taste Black pepper
10. Make ready 1 tsp butter

Rich deep greens and a tangy broth are what you find with Southern Soul Food Collard Greens and are what you'll find in this southern collard greens A flavorful bowl of slowly cooked collards with some spicy broth and bacon is just the thing You'll know the secret to southern collard greens with. Crispy bacon, sautéed onion, ham, and garlic perfect these Southern-Style Collard Greens, making them an essential part of your traditional Southern feast. These southern collard greens are simmered in rich and flavorful chicken broth with smoked turkey wings. I always get great feedback from anyone who tries my southern collard greens.

Instructions to make My Southern Collard Greens:

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces.
2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens.
3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Ya'll they're so good. You'll end up eating the whole pan like I do.😎

Some people prefer to cook theirs with ham hocks but I only use smoked turkey wings. Southern collard greens can be made several ways. You can make your collard greens with bacon ( like I will be doing), smoked turkey wings, ham hocks, or even smoked pork neck bones. Southern Collard Greens, that delicious green vegetable served year round in most Southern households. It's the mainstay side dish of most every New Years Day meal.

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