Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a Best dish, sauerkraut balls (makes about 30 balls). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

I made these for our X-mas party and everyone loved them. Want to make a great snack? We show you how to make Deep Fried Sauerkraut Balls! ⬇⬇⬇ Recipe Below ⬇⬇⬇ Please LIKE, SHARE, COMMENT AND PLEASE SUBSCRIBE!

Sauerkraut Balls (makes about 30 balls) is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Sauerkraut Balls (makes about 30 balls) is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sauerkraut balls (makes about 30 balls) using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Balls (makes about 30 balls):

1. Take 1 lb pork sausage
2. Take 1/4 cup finely chopped onion
3. Get 1 can (14 Ounce) well drained and finely chopped sauerkraut
4. Make ready 1/2 tsp prepared yellow mustard
5. Get 1/4 tsp garlic salt
6. Prepare dash black pepper
7. Make ready 2 tbsp Italian seasoned dry bread crumbs
8. Prepare 4 oz softened cream cheese
9. Get 2 tbsp dried parsley flakes
10. Get 1/4 cup all-purpose flour
11. Get 1 beaten egg
12. Get 1/4 cup milk
13. Take 3/4 cup Italian seasoned dry bread crumbs
14. Take 6 cup vegetable oil for frying

Know that the opinions in this post and the love for their sauerkraut is all my own. Please support the brands that make An Affair from the Heart possible. I have made sauerkraut balls for years, and although good, didn't like all the grease and wanted a healthier version. I made it for a backyard Germanfest and everyone loved them.

Steps to make Sauerkraut Balls (makes about 30 balls):

1. In a large skillet over medium high heat, fry pork sausage and onion until sausage is evenly brown and onion is soft, about 10 minutes. Drain and allow to cool slightly.
2. Crumble sausage mixture into a large bowl and add drained sauerkraut, mustard, garlic salt, pepper, and 2 tablespoons bread crumbs. Combine cream cheese and parsley, mix into sauerkraut mixture. Refrigerate for 1 hour.
3. Heat oil in fryer to 375°F Fahrenheit. Shape sauerkraut mixture into 3/4 inch balls. Coat balls with flour. In a small bowl, whisk together egg and milk. Dip floured balls in egg mixture and then roll in 3/4 cup bread crumbs.
4. Fry in batches for 2 - 3 minutes or until golden brown. Drain on paper towels and serve hot.

My son-in-law loves these and has tasted many other sauerkraut balls at actual town German Festivals and he gave. Ohio is well known for their Sauerkraut Balls. As a Northeast Ohio resident, I feel obligated to post this recipe. I tried this recipe for last year's Christmast party. If you love sauerkraut, you'll love these.

So that is going to wrap it up for this instant food sauerkraut balls (makes about 30 balls) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!