Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a tasty dish, soft pretzels. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Soft Pretzels is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Soft Pretzels is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook soft pretzels using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pretzels:

1. Take yeast prep
2. Get 4 tsp active dry yeast
3. Take 1 tsp white sugar
4. Get 1 1/4 cup warm water (110' F)
5. Get dough
6. Get 5 cup all purpose flour
7. Make ready 1/2 cup white sugar
8. Make ready 1 1/2 tsp salt
9. Get 1 tbsp vegetable oil
10. Get baking/topping
11. Get 1/2 cup baking soda
12. Get 4 cup hot water
13. Prepare 1/4 cup kosher salt (for topping)

Instructions to make Soft Pretzels:

1. In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water. Let stand until creamy, about 10 minutes.
2. In a large bowl, mix together flour, 1/2 cup sugar, and salt. Make a well in the center; add the oil and yeast mixture. Mix and form into a dough. If the mixture is dry, add one or two tablespoons of water. Knead the dough until smooth, about 7 to 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with damp towel and let rise in a warm place until doubled in size, about 1 hour.
3. Preheat oven to 450°F (230 degrees C). In a large bowl, dissolve baking soda in hot water.
4. When risen, turn dough out onto a lightly flouredsurface anddivide into 12 equal pieces. Roll each piece into a rope and twist into a pretzel shape. Once all of the dough is all shaped, dip each pretzel into the baking soda solution and place on a greased baking sheet. Sprinkle with kosher salt.
5. Bake in preheated oven for 8 minutes, until browned.

So that’s going to wrap it up for this Authentic food soft pretzels recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!