Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a Authentic dish, slow cooked collard greens. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Collard greens are a southern style recipe with amazing smoke flavor. These greens go amazing with Slow Cooker New Years Day. Tender, spicy, smoky collard greens simmering in a slow cooker are worth the wait.

Slow Cooked Collard Greens is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Slow Cooked Collard Greens is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have slow cooked collard greens using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Collard Greens:

1. Make ready 2 bags (or bunches) of cleaned and chopped Collards or Turnip or Mustard Greens (or any combination of greens listed above)
2. Make ready 3 tablespoons olive oil
3. Make ready 1 onion, sliced
4. Prepare 2 garlic cloves, smashed
5. Prepare 2 bay leaves
6. Take 10 oz bacon, chopped
7. Take 2 quarts chicken broth, warm
8. Get 2 tablespoons cider vinegar
9. Take 1 teaspoon sugar
10. Take Kosher salt and freshly ground black pepper

Add the collard greens to a slow cooker with the onion, ham hocks, brown sugar. Cooking this classic Southern side in a slow cooker not only frees you up to prepare other dishes, it frees up valuable stovetop space, as well. You can also make this holiday favorite a week or two ahead and freeze in air-tight bags, or make Collard Greens a day or two in. Sauté onions and garlic in a.

Instructions to make Slow Cooked Collard Greens:

1. 2 BAGS OF CLEANED AND CHOPPED GREENS. (prefer Glory brand)
2. Heat pot over medium heat and add bacon. Render fat from bacon at medium heat until bacon is crisp. Remove crisp bacon pieces onto a paper towel and set aside. Keep the bacon fat in the pot.
3. Add the onion, garlic. Cook until the onions are soft and starting to brown, about 8 to 10 minutes.
4. Add the broth (scraping any brown bits from bottom of pot), vinegar, and sugar. Pack in the greens, pushing them down into the pot.
5. Add Bay leaves.
6. Bring up to a boil turning the greens over occasionally with a wooden spoon as they wilt. Lower to a simmer, cover the pot, and let cook for 45 minutes.
7. Taste the "pot likkor" (broth) and check the seasoning, add salt and pepper.
8. Cover and let cook for 15 more minutes or until tender.
9. Remove the bay leaves and serve.

Add collard greens to saucepan a handful at a time, stirring until each addition is wilted before adding the next. Today I'm sharing my slow cooker vegan collard greens recipe that's quickly become one of the most popular recipes here on the blog. These healthy meatless collard greens are gluten free, dairy free (no butter), and suitable both for vegan and vegetarian diets. There, collard greens, which taste like a cross between kale and cabbage, star in a dish that inspires lots of love and plenty of controversy, too. I like to think the slow cooker was invented by a Southern home cook.

So that’s going to wrap it up with this unique food slow cooked collard greens recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!