Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a Good dish, great grandma's carrot cake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Great Grandma's Carrot Cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Great Grandma's Carrot Cake is something which I’ve loved my entire life. They are nice and they look wonderful.

Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I I tried this recipe today and it was really delicious. Very moist and not as heavy as my old recipe.

To begin with this recipe, we must first prepare a few ingredients. You can cook great grandma's carrot cake using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Great Grandma's Carrot Cake:

1. Prepare Cake
2. Take 2 cup Flour
3. Make ready 2 cup Sugar
4. Take 1 tsp Baking soda
5. Get 2 tsp Cinnamon
6. Prepare 1/2 tsp Salt
7. Make ready 4 Eggs beaten
8. Get 3 cup Grated carrots
9. Get 1 1/2 cup Oil
10. Make ready Icing
11. Make ready 8 oz Cream cheese
12. Get 1 stick Butter
13. Get 1 lb Powdered sugar
14. Take 1 cup Chopped walnuts or pecans (optional)

Grate carrots ahead of time if possible.. pan. Using a hand mixer, blend until combined. Filling your house with the smell of freshly baked carrot cake is easier than you might think. There's something about carrot cake that is simply irresistible.

Steps to make Great Grandma's Carrot Cake:

1. Set out butter and cream cheese to soften.
2. Preheat oven to 350.
3. Mix dry ingredients.
4. Pour beaten eggs over dry ingredients, do not stir.
5. Add oil and beat until combined then add carrots and best until throughly distributed.
6. Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
7. Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
8. Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
9. Allow cake to cool and serve.

With its mellow carrot sweetness, cinnamon spice, and tangy cream cheese frosting, you can't help but cut yourself a slice. This carrot cake is my all time favorite cake! Eating it brings back so many wonderful childhood memories. I love sharing this yummy treat with my family. Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades.

So that’s going to wrap it up with this Good food great grandma's carrot cake recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!