Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a tasty dish, the best collard greens. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

The best Collard greens is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. The best Collard greens is something which I’ve loved my whole life.

Learn how to cook Collard Greens. Plus I'm making a super easy. These are the best collard greens you'll ever eat.

To begin with this particular recipe, we must first prepare a few components. You can have the best collard greens using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make The best Collard greens:

1. Get 1/2 lb bacon
2. Prepare 1/4 onion
3. Take 1 bag Collard Greens
4. Get 1 tsp liquid smoke
5. Get 1 tbl spoon apple cider vinegar
6. Take 1 tsp apple infused balsamic vinegar
7. Prepare 1 1/2 cup chicken stock

My obsession with collards came last year when I had some authentic ones down South. I came home, got a few bunches of collard greens and promised myself I would try to learn to make them just as good. Collard Greens health benefits includes detoxifying the body, supplying needed nutrients, preventing cancer, strengthening bone, supporting digestion, preventing anemia, lowering cholesterol level and supporting hair growth. Other benefits includes slowing down aging process, managing diabetes and.

Instructions to make The best Collard greens:

1. Chop bacon into small pieces cook until slightly crispy. Add onions and saute until translucent.
2. Combine all liquid while cooking bacon and onions. Add stock to deglaze the pan. Mix well. Add a dash salt. Add Collard greens to pot. And cook on low /medium until greens are soft but still have a little firmness. Toss the mixture every 15 minutes.

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You might even get a "Wow!" after the first bite and a "not at all like I remember them tasting". This vegetarian southern collard greens recipe is family approved which isn't easy to do in my deep south, tell it like it is, family. Try bringing a pot of collard greens to dinner that doesn't have a slab of smoked meat in Best collards i have ever had.

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