Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tofu in coconut/cashew sauce & fried green beans. It is one of my favorites food recipe. This time, I will make it a little bit unique. This will be really delicious.

Tofu in coconut/cashew sauce & fried green beans is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Tofu in coconut/cashew sauce & fried green beans is something that I have loved my entire life.

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To get started with this particular recipe, we have to prepare a few components. You can have tofu in coconut/cashew sauce & fried green beans using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu in coconut/cashew sauce & fried green beans:

1. Make ready extra firm tofu (1 brick)
2. Make ready green beans, washed & cut in 2” pieces
3. Take toasted cashews (unsalted)
4. Make ready unsweetened coconut milk
5. Prepare ” ginger, peeled & grated
6. Get garlic cloves, minced
7. Take soy sauce
8. Make ready molasses
9. Get dried scallions
10. Make ready oil (avoid olive oil this time)
11. Prepare rice vinegar
12. Prepare salt & pepper

To make this tofu and cashew stir fry, first whisk together a quick sauce. The sauce calls for simple, natural ingredients, including maple syrup, orange juice, liquid soy seasoning and sesame oil. One tablespoon of oil is all that's included in this stir fry, however you can also leave it out for a recipe that is free of added oils. Cut you tofu into three slabs (I like to use Extra Firm, high protein tofu from Trader Joes) Wrap in paper towels & press between two plates or a heavy pan.

Instructions to make Tofu in coconut/cashew sauce & fried green beans:

1. Halve the tofu brick horizontally and place on paper towels to absorb as much water as possible. Heat 1 tbsp oil in a pan on high heat, until it glistens. Season the tofu on all sides with salt / pepper and fry at least 4 minutes per side, or until golden and crispy. Be careful not to move it except for flipping, to avoid it from breaking. Reserve.
2. Add 1 tbsp oil to the same pan and sauté the green beans for 3-4 minutes, or until blisters appear. Place in a bowl and reserve.
3. One more tbsp oil into the pan, and this time add the minced ginger and garlic. Sauté until fragrant (30 seconds, more or less). Add coconut milk, soy sauce, molasses. Turn down heat to low and reduce the sauce to half, stirring constantly, until it thickens and becomes syrupy (this will take some 12-15 minutes).
4. Add cashews and cook in the sauce for 2 minutes. Cube the tofu and add to the sauce, mixing carefully to coat the cubes without breaking them.
5. To serve, toss the green beans with rice wine and dried scallions. Serve the whole thing in a bowl with your favorite starch (we used steamed basmati rice). Yummers!

This will release any excess water. While the tofu is cooking, make the sauce! In a small bowl, whisk together the hoisin sauce, coconut aminos, white vinegar, sriracha, honey, minced garlic, and ginger. Once the tofu is crispy (depends on your liking). Add in the cashews and mix together.

So that’s going to wrap it up for this exceptional food tofu in coconut/cashew sauce & fried green beans recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!