Hello everybody, hope you are having an amazing day today. Today, we’re going to make a awesome dish, yankee collard greens. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Render bacon in stock pot until tender. Add onions and garlic and cook until fragrant and translucent. Add diced jalapeño and cook for a few moments.

Yankee Collard Greens is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Yankee Collard Greens is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have yankee collard greens using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Yankee Collard Greens:

1. Get 2 tablesoons olive oil
2. Prepare 6 slices bacon
3. Take 1 large onion, chopped
4. Make ready 2 cloves garlic, minced
5. Take 2 pounds pre-washed, bagged Collard Greens
6. Get 3 cups chicken broth
7. Make ready to taste Salt and black pepper
8. Get 2 teaspoon Cajun seasoning
9. Prepare 2 teaspoon red pepper flakes
10. Make ready 1 tablespoon apple cider vinegar
11. Prepare 1 tablespoon sugar

Growing up in the South, we ate a lot of vegetables, and collards were among my favorites. My grandmothers would chop up a mess of 'em and put them in a giant pot with lots of salt, pepper, and a hunk of fatback. UK-Yankee Forum » General » Food Talk (Moderator: vnicepeeps) » Greens (Collard Greens). Tesco sometimes have collard greens in their vegetable section, but kale or spring greens would be the nearest things that are widely sold I think.

Steps to make Yankee Collard Greens:

1. Heat olive oil in a medium heavy bottom pot. Add bacon, and cook until crisp. Remove bacon from pot, crumble and set aside.
2. Add onion to pot and cook until tender, about 5 minutes.
3. Add garlic, and cook until just fragrant.
4. Add collard greens, and fry until they start to wilt.
5. Pour in chicken broth, and season with salt, black pepper, Cajun seasoning, and red pepper flakes. Mix up well.
6. Reduce heat to low. Add the apple cider vinegar and sugar. Cover pot with lid and simmer for 45 minutes to 1 hour, or until greens are tender.
7. Once greens are done, add the bacon and mix well to combine. Taste greens for seasoning and salt adjustments
8. Serve warm and enjoy!

Swiss chard is similar to look at but I think it tastes different. However, I suspect that you would be hard pressed to find a native Southerner (NATIVE — not one of the HOARDES of Yankees who have migrated here) using turkey bacon in a mess of collard greens! More likely, the Natives would be using a smoked ham hock. Find collard greens recipes, videos, and ideas from Food Network. Sauté greens in animal fat like butter or bacon grease, usually with onion and sometimes garlic, and always with salt.

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