Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a creative dish, tofu,black bean and corn chili burrito. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Tofu,black bean and corn chili burrito is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Tofu,black bean and corn chili burrito is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have tofu,black bean and corn chili burrito using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Tofu,black bean and corn chili burrito:

1. Take 1 can (about 15 ounces) black beans,rinsed and drained
2. Prepare 1 can (about 14 ounces) diced tomatoes with green pepper,celery and onion
3. Take 8 ounces firm tofu,crumbled
4. Take 1 cup mild prepared salsa
5. Take 1 cup vegetable broth
6. Make ready 1/2 cup frozen corn
7. Prepare 1 tablespoon chili powder
8. Get 1 teaspoon ground cumin
9. Take 1/2 teaspoon ground chipotle pepper
10. Get 1/2 teaspoon dried Oregano
11. Make ready 2 cups cooked rice
12. Take 8 (6 inch) flour tortillas
13. Get Optional toppings;sliced avocado,sour cream,lettuce and/or chopped fresh cilantro

This time, I'm gonna make it a little bit unique. Tofu,black bean and corn chili burrito is one of the most favored of recent trending. We hope you got benefit from reading it, now let's go back to tofu,black bean and corn chili burrito recipe. Here is how you do it.

Instructions to make Tofu,black bean and corn chili burrito:

1. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Cover.
2. Cook on low 8 hours or on high 4 hours.
3. Top each tortilla with about 11/4 cups bean mixture. Fold short ends of each tortilla over part of filling then roll up jelly-roll style.
4. Serve with desired toppings.
5. Stir rice into bean mixture. Cover; cook on high 15 minutes.

Tofu,black bean and corn chili burrito step by step. Combine beans,tomatoes,tofu,salsa,broth,corn,chili powder,cumin,chipotle pepper and oregano in crock-pot slow cooker; stir to blend. Fold short ends of each tortilla over part of filling then roll up jelly-roll style. Tofu,black bean and corn chili burrito. Add the black beans and corn, cook a few more minutes until warmed through.

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