Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a instant dish, carrot cake muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot Cake Muffins is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Carrot Cake Muffins is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have carrot cake muffins using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Cake Muffins:

1. Prepare 4 eggs
2. Get 1 3/4 cup veg. oil
3. Make ready 2 cup sugar
4. Get 2 cup all-purpose flour
5. Make ready 2 tsp vanilla extract
6. Get 2 tsp baking soda
7. Make ready 2 tsp baking powder
8. Take 1/2 tsp salt
9. Prepare 2 tsp ground cinnamon
10. Make ready 3 cup grated carrots

Instructions to make Carrot Cake Muffins:

1. Preheat oven to 350°; grease and floor pan.
2. In large bowl, beat together eggs, sugar, oil, and 2 tsp. vanilla extract.
3. Mix in flour, baking soda, baking powder, salt, and cinnamon.
4. Stir in carrots.
5. Pour in half of mixture into the pan. Bake 18-22 min.
6. Cool muffins in pan for 10 min. Clean pan between uses.

So that’s going to wrap this up for this awesome food carrot cake muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!