Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a unique dish, tofu pakoda😋. One of my favorites food recipe. For mine, I’m gonna make it a bit unique. This will be really delicious.

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Tofu pakoda😋 is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Tofu pakoda😋 is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu pakoda😋:

1. Make ready 1 cup gramflour
2. Prepare 1 tbsp salt
3. Take 1 tbsp red chilli powder
4. Get 1 tsp turmeric
5. Prepare 1 tsp black pepper
6. Get Pinch hing or asafetida
7. Prepare 1 tsp garam masala
8. Get 1 tsp coriander powder
9. Get 1 tsp cumin powder
10. Take Half cup curd
11. Make ready 8-10 tofu slices short square cut
12. Get as needed oil to fry

Do not make it too thin, otherwise it will not stick to the tofu. Take a slice, spread a little bit of the filling on it, and put another slice on top like a sandwich. Now, dip it in the batter and fry it. Pakodas are quintessentially Indian and just the perfect snack to dish out every evening along with a cup of tea or coffee.

Steps to make Tofu pakoda😋:

1. Let's cut first tofu in slim squares then keep it aside
2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
5. Let coat one piece of tofu square with dry mix and close with another square piece
6. Let's start coating the tofu pieces and fry them at medium flame until looks golden
7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy

While you may have plenty of options to stuff, from onion to potato and paneer, tofu might be a great alternative to try next time. Tofu pieces dipped in a gram flour batter and deep fried to perfection sounds simply delicious, especially when served with. So even though the 'hands-on' time for this recipe is really fast, it still takes about an hour to make with all the pressing and marinating. Usually Tofu in oven takes longer time in my opinion and making this in air fryer reduces the cooking time, a big win for busy people like me 🙂 For this air fryer tofu I used Yogurt in the coating, if you are vegan then you can use vegan yogurt or just water.! Sift the gram flour and the self-raising flour into a bowl.

So that is going to wrap it up with this instant food tofu pakoda😋 recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!