Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a tasty dish, tofu pakoda😋. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tofu pakoda😋 is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Tofu pakoda😋 is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook tofu pakoda😋 using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Tofu pakoda😋:

1. Get gramflour
2. Take salt
3. Get red chilli powder
4. Take turmeric
5. Take black pepper
6. Take hing or asafetida
7. Prepare garam masala
8. Get coriander powder
9. Get cumin powder
10. Prepare cup curd
11. Get tofu slices short square cut
12. Get oil to fry

Healthy eating is now a lot more popular than in the past and rightfully so. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging. Mix all ingredients for batter and add water.

Instructions to make Tofu pakoda😋:

1. Let's cut first tofu in slim squares then keep it aside
2. Now make smooth thick mixture of all the ingredients and spices after whisking with hands.mixture should thick so it could coated on tofu slices
3. If you have any homemade chutney let it spread little bit in the center of two pieces and close them to coat in mixture
4. If no chutney available then make a dry spices powder by mixing all the important spices like salt,pepper,chaat masala and garam masala red chilli powder just not turmeric.
5. Let coat one piece of tofu square with dry mix and close with another square piece
6. Let's start coating the tofu pieces and fry them at medium flame until looks golden
7. Remember do not flip again and again, just one time after frying one side. Otherwise coating with break off because tofu is so soft
8. Enjoy yummy pakodas with a sprinkling of chaat masala. Stay safe stay healthy stay happy

Keep stirring until it is smooth. Do not make it too thin, otherwise it will not stick to the tofu. Take a slice, spread a little bit of the filling on it, and put another slice on top like a sandwich. Now, dip it in the batter and fry it. I'll be honest, I am not a big fan of tofu.

So that is going to wrap this up for this simple food tofu pakoda😋 recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!