Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a tasty dish, chicken sisig. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chicken Sisig is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Chicken Sisig is something which I’ve loved my whole life. They’re nice and they look wonderful.

Sizzling Chicken Sisig is the chicken version of the popular sisig dish. Chicken sisig, on the other hand, can be considered as a healthier alternative because chicken meat has lesser fat. CHICKEN SISIG is a Filipino dish originated from the province of Pampanga.

To begin with this recipe, we must prepare a few ingredients. You can have chicken sisig using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Sisig:

1. Get 2 chicken thighs
2. Take Black pepper
3. Take 1 green chilli
4. Take 1 tbsp mayonaise
5. Make ready 5 pieced chicken liver
6. Get Salt
7. Get Shallots
8. Get 1 .pcs of lemon
9. Take Half tsp.vinegar

Creamy and spicy, it makes a great appetizer or main dish. Sisig is a Kapampangan dish made from parts of pig head and chicken liver, usually seasoned with calamansi, onions and chili peppers. Chicken Sisig is not new, these version of sisig is an alternative for those who are not eating pork and for those who have health concern but still want to enjoy sisig. Chicken sisig is second to pork sisig in popularity because chicken is cheaper, easy to prepare If you want to make an extra effort to make your chicken sisig more appetizing, you can garnish it with.

Instructions to make Chicken Sisig:

1. Wash and patbdry the chicken then rub with salt.Preheat oven at 250c and bake it for 45mins.When done,lrt it cool and chop into pieces.Cover and set aside
2. Stir fry shallot until soft then add chicken.Put the.mayonaise,lemon juice,black pepper,vinegar and chilli.Then keep mixing until all are incorporated.Season with salt according to your taste.

Chicken sisig is one of the healthy alternative versions of the ever popular pork sisig." Cooking notes: To make it even more crispy you can add crushed chicharon on top upon serving. Sisig is a popular appetizer (pulutan) and most of the time used as a main dish in the Philippines. Filipinos love to eat sisig with a glass of ice cold beer. Sisig is probably the most famous Kapampangan dish ever! Get this easy and authentic Sisig recipe using grilled pork belly!

So that is going to wrap it up with this Easy food chicken sisig recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!