Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a simple dish, classic carrot cake. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Nothing beats a classic carrot cake - this one has a touch of cinnamon and walnuts plus the obligatory cream cheese icing. This cake is a whopper, so make sure you have some hungry bunnies on hand. Can you get more Classic than a Carrot Cake?

classic carrot cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. classic carrot cake is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook classic carrot cake using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make classic carrot cake:

1. Get 2 cup flour
2. Make ready 1 cup sugar
3. Prepare 1 cup brown sugar
4. Make ready 2 tsp baking soda
5. Make ready 2 tsp cinnamon
6. Make ready 1/4 tsp salt
7. Get 4 eggs
8. Make ready 1 cup vegetable oil
9. Take 2 cup shredded carrots
10. Get 3/4 cup chopped walnuts

This is the carrot cake that. This carrot cake cake sets the standard for carrot cakes everywhere. This classic carrot cake is moist, fluffy and spiced to perfection. It's topped with a thick cream cheese frosting and toasted pecans.

Instructions to make classic carrot cake:

1. preheat oven to 350°F.
2. drain pineapple reseveing 2 tbsps of the juice. you may discard the rest or save for another use
3. in a large bowl combine all dry ingredients.
4. add eggs, oil, pineapple, carrots and reserved juice blend with a mixer on med speed until combined.
5. stir in walnuts
6. transfer to a greased and floured 13x9 baking dish or to 9 inch baking pans bake 35 to 40 minuted
7. cool on wire racks leave in pan 10 minutes the remove if using the round pans
8. I top this cake off with cream cheese frosting and then press more chopped walnut on the top.
9. look for my cream cheese frosting recipie!

This classic carrot cake is perfectly soft and moist. This is a simple recipe for classic carrot cake with cream cheese frosting. The recipe uses tons of carrots and makes a classic version of carrot cake without pineapple, coconut, or raisins. This Classic Carrot Cake recipe uses crushed pineapple to give the cake a rich, moist texture. Smooth cream cheese frosting gives it just the right balance of sweetness.

So that’s going to wrap this up with this creative food classic carrot cake recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!