Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a simple dish, chinese sweet corn and cabbage soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Sweet Corn and Cabbage Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chinese Sweet Corn and Cabbage Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chinese sweet corn and cabbage soup using 14 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chinese Sweet Corn and Cabbage Soup:

1. Make ready 500 g Cabbage (shredded)
2. Prepare 2 ears Sweet Corn (kernels peeled, save the cob)
3. Prepare [Vegetable Stock]
4. Get 100 g Shitake Mushrooms (rough chop)
5. Get 100 g Yellow Onions (diced)
6. Make ready 50 g Chinese Celery (rough chop, stems and leaves separated)
7. Get 30 g Garlic (rough chop)
8. Make ready 100 g Radish (rough chop)
9. Make ready 100 g Carrots (rough chop)
10. Take 3-4 Tbsp Cooking Oil
11. Make ready as needed Water (6-8 cups)
12. Take [Seasoning]
13. Get 1 tsp Black Pepper
14. Make ready as needed Salt (1.5 tsp)

Instructions to make Chinese Sweet Corn and Cabbage Soup:

1. STOCK: in a large pot, heat Cooking Oil until hot. Stir Fry the Onions, Garlic and Chinese Celery Stems until fragrant. Then add and mix well the Mushrooms, Radish and Carrots. Stir fry for about 2 minutes. Then add Water and bring it to a boil.
2. SOUP: once boiling, add the Cabbages, Sweet Corn Kernel and the cobs. Cook for 30 minutes. After that, discard the Cobs, add Chinese Celery Leaves and serve. To get a more potent soup, continue cooking for another 30 minutes.

So that’s going to wrap it up with this tasty food chinese sweet corn and cabbage soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!