Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, rigatoni bake with broccoli. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rigatoni Bake with Broccoli is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Rigatoni Bake with Broccoli is something which I have loved my entire life. They are fine and they look fantastic.

This riff on baked ziti is perfect for spring with roasted tomatoes and creamy ricotta standing in for the traditional tomato sauce. Instead of using tomato sauce, Hugh Acheson makes his version of baked ziti with intensely sweet roasted tomatoes. In a pot of salted, boiling water, cook the rigatoni until al dente.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rigatoni bake with broccoli using 12 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Rigatoni Bake with Broccoli:

1. Make ready 540 grams Rigatoni
2. Make ready 1/3 cup Butter
3. Get 1/3 cup all-purpose flour
4. Prepare 3 1/2 cup milk
5. Get 3/4 cup fresh parmesan
6. Take 1 1/2 tsp garlic powder
7. Prepare 1 tsp ground nutmeg
8. Take 1 tsp thyme
9. Prepare 1 1/4 tsp fresh oregano chopped
10. Prepare 1 1/2 cup sharp cheddar, grated
11. Prepare 1 cup broccoli
12. Make ready salt and pepper

This recipe for rigatoni with broccoli pesto is a great twist on a classic pesto and a good way to use up broccoli. Cook rigatoni as directed on package until al dente. Transfer to a paper towel-lined plate. When ready to serve add the cooked rigatoni and cook until sauce reduces by half.

Instructions to make Rigatoni Bake with Broccoli:

1. In a large pot bring 4 liters of water to a boil. Season the water and add your pasta. Boil for about ten minutes.
2. In a large sauce pan on med./high melt your butter. Once melted, stir in your flour and mix until nice and smooth.
3. Once you have a nice smooth consistency, add the milk slowly. Stir regularly. Once this starts to thicken up, add your fresh grated Parmesan cheese, still stir.
4. Reduce heat to low and add the garlic, thyme, oregano and nutmeg. Continue to stir to make sure everything gets mixed well. Add salt and pepper to taste.
5. Next, add 1¼ cup of the sharp cheddar, and continue to stir thoroughly on low heat. Remove from heat, cover and set aside.
6. In a large greased baking dish, add the cooked rigatoni and your bite size broccoli. Next pour your mixture over the rigatoni and broccoli and stir thoroughly until everything is coated.
7. Once your dishes mix thoroughly add the remaining sharp cheddar, fresh Parmesan cheese and salt and pepper.
8. Place the baking dish in the oven at 350°F for 20 minutes.
9. Remove from oven, set aside for 2 minutes and serve.

Grab the recipe for this Rigatoni with Broccolini and Sausage and make it for the perfect weeknight meal!! An easy, healthy dinner that's great post workout: garlic parmesan rigatoni with chicken sausage, bell peppers, broccoli and onion. Four Cheese Stuffed Baked Rigatoni with Spinach Alfredo SauceWhitneybond. This is a simple but satisfying pasta dish that is quite healthy, too. Olive oil, garlic, vegetable stock and basil round out the basic combination of broccoli and pasta.

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