Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ohio sauerkraut pie. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ohio Sauerkraut Pie is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ohio Sauerkraut Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

The Best Sauerkraut Pie Recipes on Yummly Sauerkraut Pie, Roasted Pork Loin With Sauerkraut, Cabbage And Sauerkraut With Smoked Sausage. Sauerkraut Pie may sound bizarre but don't be afraid.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ohio sauerkraut pie using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ohio Sauerkraut Pie:

1. Prepare 2 nine inch, single, pie crusts (homemade or frozen is fine)
2. Take 1/2 cup Sauerkraut
3. Get 1 stick butter (1/2 cup), softened
4. Prepare 2 cup sugar
5. Make ready 5 large eggs, well beaten
6. Prepare 1 cup milk
7. Make ready 1 tsp vanilla extract
8. Take 2 tbsp fresh lemon juice
9. Take 2 tbsp grits (minute)
10. Get 2 tbsp all-purpose flour

Sauerkraut is finely cut raw cabbage that has been fermented by various lactic acid bacteria. It has a long shelf life and a distinctive sour flavor. The easy mashed potato pie with sauerkraut does not have a strict list of ingredients. If you do not have dried mushrooms you can use fresh ones but more.

Steps to make Ohio Sauerkraut Pie:

1. Preheat your oven to 350°F.
2. Drain the kraut, and rinse thoroughly under cold water. Squeeze the kraut dry.
3. In a large mixing bowl, cream the butter and sugar together with a mixer for about a minute.
4. Add eggs, milk, lemon juice, and vanilla and blend well.
5. Whisk the grits and flour in a small bowl, combining well. Add to the egg mixture and blend well. Fold the kraut into the final mixture.
6. Pour the mixture into the pie crusts and bake at 350°F for 55 to 60 minutes or until a knife inserted in center of pie comes out clean.

Lovely hearty sauerkraut pie for cold winterdays. The Great structure will not make you miss the meat for a second! This sauerkraut filling recipe is one of the most popular for Polish pierogi or dumplings. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Add sauerkraut with spices and saute briefly.

So that’s going to wrap it up with this tasty food ohio sauerkraut pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!