Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a tasty dish, becks collard greens. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

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Becks Collard Greens is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Becks Collard Greens is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have becks collard greens using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Becks Collard Greens:

1. Get 1 large soup cooking pot
2. Take 8 cup water
3. Take 1 large turkey neck
4. Take 2 collard greens bundles
5. Get 4 tbsp Season All
6. Take 4 tbsp garlic cloves, minced
7. Make ready 2 medium onions, sliced (moon shape)
8. Get 8 slices of thick bacon

Collard greens are part of the cruciferous vegetable family. They contain nutrients that can play an important role in a. The affordable nature of collard greens is great news in terms of nutrition, since this cruciferous Intake of collard greens has long been known to have the capacity to lower blood cholesterol levels. Collards are one of the most nutritious vegetables.

Steps to make Becks Collard Greens:

1. Clean and chop up greens. Place pot with water on stove, add turkey neck. Turn to Med. Heat. You can keep stems or discard, (personal choice, it depends on my mood.) Once greens in water, boiling. Drain some water out(1/2), after wilting has taken place. You can add season all after drained.
2. Turn stove to medium heat, steady boil. In skillet, add bacon, cook down, set aside. Keep your bacon grease, add your onions and garlic to it. When finished, chop bacon and put back with cooked onions. Set aside.
3. Once you have slow boiled your greens for almost two hours, if they are done, put your onions and bacon in greens. You can take out turkey neck and scrap off some of the meat to add it, it's up to you. Then mix all up, take off heat and let cool for five minutes. Ready to eat with protein of any kind. I like to use my Caribbean style pork rub on some tenderloins. Enjoy!

They are low in calories and high in protein, vitamins, and minerals. Collard greens date back to prehistoric times, and are one of the oldest members of the cabbage family. The ancient Greeks grew kale and collards, although they made no distinction between them. Collard refers to certain loose-leafed cultivars of Brassica oleracea, the same species as many common vegetables, including cabbage (Capitata Group) and broccoli (Botrytis Group). Grate's Great Collard Greens(Southern Collard Greens with Smoked Turkey Wings Recipe)Mom in the City.

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