Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a awesome dish, eggless carrot cake (with whole-wheat flour). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Eggless carrot cake recipe with homemade cream cheese frosting. Eggless carrot cake recipe with video & step by step photos. This eggless carrot cake is one of the easiest to bake & frost as well.

Eggless carrot cake (with whole-wheat flour) is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Eggless carrot cake (with whole-wheat flour) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eggless carrot cake (with whole-wheat flour):

1. Get 1+3/4 cups sugar
2. Take 1/2 cup flavorless oil
3. Prepare 1/2 cup plain yogurt
4. Make ready 1 tablespoon vanilla essence
5. Get 1 cup whole-wheat flour
6. Get 1 teaspoon salt
7. Take 1/2 teaspoon baking soda
8. Take 1 tablespoon cinnamon powder
9. Take 2 cup shredded carrots
10. Get 1/2 cup walnuts
11. Take 1/4 cup softened butter
12. Get 4 ounces cream cheese
13. Get 3/4 cup sugar

The cake is denser and a bit of darker shade due to wheat flour. Along with carrot you can mixed nuts and seeds. In this recipe instead of carrots you can even add grated beets. Instead of whole wheat flour you can use plain.

Steps to make Eggless carrot cake (with whole-wheat flour):

1. Beat 1 cup sugar and 1/2 cup oil until smooth.
2. Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
3. Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
4. Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
5. To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.

So I tried this Whole wheat Carrot Cake Recipe where in I replaced eggs with baking powder and baking soda as eggs are not allowed at my place. Just got to try this cake timely before the winters end and the season of yummy juicy carrots gets over. Carrot cake is one my favorite cakes and if you have been following my blog you would know that I mentioned the same when I posted Carrot Cupcakes I was looking for a quick and easy carrotcake recipe. I substituted half the quantity of all-purpose flour with whole wheat flour and used half a cup. Eggless Carrot Cake Recipe - Ingredients.

So that’s going to wrap this up for this unique food eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!