Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a unique dish, sauerkraut cake with cream cheese frosting. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

The sauerkraut gives this pleasantly moist cake a slightly crunchy texture similar to coconut, but without any noticeable sauerkraut taste. Frost with Cream Cheese Frosting or. My lovely wife is, without a doubt, the baker in the household.

Sauerkraut Cake with Cream Cheese Frosting is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Sauerkraut Cake with Cream Cheese Frosting is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook sauerkraut cake with cream cheese frosting using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sauerkraut Cake with Cream Cheese Frosting:

1. Prepare 2/3 cup shortening
2. Take 1 1/2 cups sugar or equivalent of sugar substitute, such as splenda
3. Prepare 3 eggs or equivalent of egg substitute
4. Take 2 1/4 cups all purpose flour
5. Prepare 1/2 cup cocoa powder
6. Get 1 tsp baking powder
7. Make ready 1 tsp baking soda
8. Prepare 1/4 tsp salt
9. Take 1 cup water
10. Make ready 1 1/4 tsp vanilla
11. Make ready 1/2 cup sauerkraut, drained
12. Make ready 8 oz cream cheese, softened
13. Make ready 1/4 cup butter or margarine, softened
14. Make ready 2 cups powdered sugar
15. Get 1 tsp vanilla

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla. This is a tried and true, classic cream cheese frosting, especially good on carrot and banana cakes. This Cream Cheese Frosting recipe is quick, easy & perfect for frosting cupcakes since it holds its shape for piping! So, I make my cream cheese frosting for cakes and cupcakes just a little bit differently.

Instructions to make Sauerkraut Cake with Cream Cheese Frosting:

1. Beat shortening at medium speed with an electric mixer until fluffy. Gradually add sugar, beating well. Add eggs, one at a time, beating until blended after each addition.
2. Combine flour & next 4 ingredients in medium bowl; whisk together. Add to shortening mixture alternately with water, beginning & ending with flour mixture. Beat at low speed until blended after each addition. Stir in vanilla. Fold in sauerkraut. Pour batter into a greased 13x9 cake pan.
3. Bake at 350 degrees for 25 to 30 minutes or until a toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
4. For Frosting: Beat cream cheese & butter at medium speed with electric mixer until creamy. Gradually add sugar, beating until blended after each addition. Add vanilla. Beat until blended.
5. Spread Frosting on cooled cake. Serve.

Cupcakes are a little more forgiving when it comes to frosting consistency and having a. Add whipped cream to the cream cheese mixture and beat for a few seconds using a mixer. Keep the frosting chilled until ready to use. Cut cake in half horizontally and spread with a layer of frosting. This is a classic cream cheese frosting with cream cheese, butter, powdered sugar, and vanilla.

So that’s going to wrap it up with this tasty food sauerkraut cake with cream cheese frosting recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!