Best THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes Recipe | what is used to make THIN & CRISPY CHOCOLATE CHIP COOKIES #mommasrecipes Perfect

Celia Roberson   02/09/2020 15:05

![THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes](https://img-global.cpcdn.com/recipes/b47cfee5e77602a2/751x532cq70/thin-crispy-chocolate-chip-cookies-mommasrecipes-recipe-main-photo.jpg)

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a creative dish, thin & crispy chocolate chip cookies

#mommasrecipes. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook thin & crispy chocolate chip cookies

#mommasrecipes using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

  1. Get 1/4 cup butter-flavored shortening
  2. Prepare 1/4 cup unsalted butter room temperature
  3. Make ready 1/3 cup light brown sugar packed
  4. Get 1/3 cup granulated white sugar
  5. Take 1 egg room temperature
  6. Prepare 1 teaspoon vanilla extract
  7. Get 1 cup flour
  8. Prepare 1/2 teaspoon baking soda
  9. Make ready 1/2 teaspoon salt
  10. Prepare 3/4 cup semi-sweet chocolate chips

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Instructions to make THIN & CRISPY CHOCOLATE CHIP COOKIES

#mommasrecipes:

  1. Preheat oven to 375 F. - Line a baking sheet with parchment paper. Set aside. - In a large bowl cream together shortening, butter, brown sugar, and granulated sugar. - Mix in egg until combined. - Mix in vanilla extract. - Mix in flour, baking soda, and salt until well combine and a dough starts to form.
  2. Fold in chocolate chips. - Using a mini ice cream scoop (about 1 tablespoons worth) scoop out dough and place about 2 inches apart on prepared baking sheet. - Completely flatten each ball of dough. (see notes) - Bake for 7-8 minutes. - Remove from oven and let cookies sit in the pan for about 2-3 minutes before transferring to a cooling rack to finish cooling. Cookies will crisp up even more as they cool. - Store in airtight container.

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So that’s going to wrap this up for this exceptional food thin & crispy chocolate chip cookies

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