Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a instant dish, easy low sodium crock pot cabbage soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Easy Low Sodium Crock Pot Cabbage Soup is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Easy Low Sodium Crock Pot Cabbage Soup is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook easy low sodium crock pot cabbage soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Take 1/2 head Small to medium chopped green cabbage.
2. Get 1 can Low sodium diced tomatoes
3. Make ready 2 can Tomato paste 6 oz. can
4. Prepare 1 quart Water, more or less depending upon you taste and preferred consistency.
5. Take 1/2 cup Brown sugar
6. Get 1/2 cup Lemon juice

Instructions to make Easy Low Sodium Crock Pot Cabbage Soup:

1. Place chopped cabbage in crock pot and start on high for an hour. Switch to low and cook cabbage until it shrinks down and wilts. Some water will accumulate on the bottom. Cabbage is voluminous so don't be afraid to pack it in to the top. Should take about 3 hours.
2. After cabbage is sufficiently cooked down, add diced tomatoes, tomato paste and water.
3. After cooking for at least an hour, add brown sugar and lemon juice.
4. Let cook for at least 4 hours. Every so often, taste broth and add more brown sugar, lemon juice or water to adjust consistency and sweet and sour taste to your liking. Also cook long enough so cabbage is soft.

So that is going to wrap this up with this Authentic food easy low sodium crock pot cabbage soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!