Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a Authentic dish, polish fresh sausage and sauerkraut on a sub roll. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polish Sausage and Sauerkraut are a match made in heaven. Add some potatoes and onions, and you have yourself a full meal! She always used fresh rather than smoked Polish Sausage.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Polish Fresh Sausage and Sauerkraut on a sub roll is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Take 1 Polish Fresh or smoked Sausage/Kielbasa
2. Make ready 1 brat roll warmed
3. Take 1/4 tsp horseradish sauce
4. Take 1 tsp yellow mustard
5. Get 2 slice Bacon, fried and finely crumbled (reserve bacon fat)
6. Take 1/2 cup sauerkraut, lightly rinsed and drained
7. Get 1/4 cup Red Onions, finely chopped
8. Get 1/4 cup Celery, finely Chopped
9. Take 1 clove garlic clove, minced
10. Prepare 1/4 tsp lemon juice
11. Take 1/4 tsp splenda sweetner
12. Make ready tsp 1/8 tsp. each: Caraway seed, and dill
13. Take 1/4 tsp Salt & Pepper
14. Make ready 1/4 cup Black walnuts or pine nuts, finely chopped

This Polish recipe will not disappoint you. Sauerkraut is slowly simmered with brown sugar and apple to mellow out the tangy flavor, then baked with bacon and kielbasa sausage for a hearty Place the sauerkraut, caraway seeds, brown sugar, and apple into a large saucepan over medium-low heat, and bring the mixture to a simmer. Top the sausage off with spicy brown mustard, pickles and sauerkraut for plenty of great flavor. This Polish "hunter's stew" typically combines at least three different meats, from wild game to pork ribs, sausages, and veal.

Instructions to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

He also adds roasted bell peppers for depth, buttery chanterelles, and crisp-tender fennel. The stew simmers with fermented sauerkraut, another traditional element. Polish Sausage and Sauerkraut Casserole with Beer. I do not profess to be an expert on Polish cuisine, and my knowledge and interpretation is based on what I The last time I ate this sort of meal was in Regensburg, southern Germany, on a icy day when the temperature was well below freezing. Bigos is a traditional Polish sauerkraut stew, often called Hunter's Stew in English.

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