Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a Easy dish, chicken meat balls (bakso ayam) and chicken tofu (tahu bakso). It is one of my favorites food recipe. For mine, I will make it a bit unique. This will be really delicious.

Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso).

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Get mince chicken breast
2. Prepare tapioca starch
3. Take garlic cloves (mashed)
4. Prepare garlic cloves (fried then mashed)
5. Get egg white
6. Prepare ice cube
7. Get pepper
8. Prepare salt
9. Make ready sugar
10. Make ready fried tofu
11. Prepare Water to boil and steam

Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions. Grind mince chicken with ice cube with food processor. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well. Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso) instructions.

Steps to make Chicken Meat Balls (Bakso Ayam) and Chicken Tofu (Tahu Bakso):

1. Grind mince chicken with ice cube with food processor.
2. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well.
3. Boil water in a pot, make balls from the chicken mixture with 2 spoons, put into the water when it bubbles, (when the balls float and don't sink means they are ready, and you can take them out of the pot)
4. For chicken tofu: cut square fried tofu into 2 (triangel shape) fill up the tofu with chicken mixture.
5. Prepare steamer with water, steam chicken tofu for 15-20 mins until well cooked.
6. Enjoy with any sauce you like. You can also use them for sandwich, or pizza topping.

Grind mince chicken with ice cube with food processor. Place the ground chicken in a mixing bowl, add mashed garlics, fried masked garlics, tapioca starch, salt, pepper, and sugar, mix well. The meatballs can be made with beef, chicken, fish or shrimp. The mild chicken flavor is perked up with a dose of sautéed garlic and shallots. They are great in Bakso Noodle Soup and can be frozen for other uses.

So that is going to wrap this up with this tasty food chicken meat balls (bakso ayam) and chicken tofu (tahu bakso) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!