Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a tasty dish, collard greens with smoked turkey leg. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy fresh collard greens recipe simmered in chicken broth, onions, red pepper, and garlic. Learn how to make collard I still love collard greens to death but I'm really picky as to how they should be fixed (as most southern folks are : ) I hope that you will enjoy this. Collard Greens with Smoked Turkey is probably the most exciting thing to ever happened to greens.

Collard Greens with Smoked Turkey Leg is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Collard Greens with Smoked Turkey Leg is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook collard greens with smoked turkey leg using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Collard Greens with Smoked Turkey Leg:

1. Get 3 collard green bunches
2. Take 1 small onion roughly chopped
3. Get 3 cup chicken broth (can use stock)
4. Take 3 clove garlic roughly chopped
5. Take 1 tbsp red pepper
6. Get 1 smoked turkey leg (or wing!)
7. Take to taste salt and pepper
8. Take hot sauce
9. Take 1 tbsp olive oil

Add garlic, and gently saute until light brown. Add collards (if using fresh make sure and clean well, remove stems, and chop),garlic, and pepper flakes turn heat to medium. Southern-style collard greens simmering in a deep, richly flavored broth, with tender bites of pulled smoked turkey. I've been eating southern-style collard greens for as long as I can remember.

Steps to make Collard Greens with Smoked Turkey Leg:

1. Rinse and clean greens. Separate greens from stems. Discard stems.
2. Roll greens and do a rough chop. Set aside.
3. In a large pot, sautee olive oil, onions, and garlic till slightly browned.
4. Add 3 cups of chicken broth, red pepper flakes, and turkey leg. Bring to a boil and then simmer for 30 minutes. Strip meat from turkey leg if necessary for the liquid to absorb the flavor.
5. Add greens to pot. Cook on low for 45 minutes to an hour. Do not boil!
6. Taste! Add salt and pepper to taste. May also add hot sauce or vinegar

My grandmother on my dad's side (may she rest), used to whip them up special for me pretty much any. Add smoked turkey leg, onion, garlic cloves, red pepper flakes, chicken broth into Pressure Cooker. Then add collard greens on top, pushing down so that the greens are not sticking out the pressure cooker. Place lid on pressure cooker, making sure the valve is set to "Sealing." Pressure cook on high. Fresh collard greens simmered slowly southern style in smoked turkey-based broth with onions, garlic, red pepper flakes, and vinegar leaving the most delectable potlikker ever.

So that’s going to wrap this up with this simple food collard greens with smoked turkey leg recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!