Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, creamy parmesan chicken rigatoni. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Creamy Parmesan Chicken Rigatoni is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Creamy Parmesan Chicken Rigatoni is something which I have loved my whole life. They’re nice and they look wonderful.

Today's recipe is a wonderful dish, full of flavor, creamy, cheesy and simply delicious, perfect for any time of the year. I am not an avid fan of fast food so most of the time I cook our own meal. I love to learn more recipes & try it myself.

To begin with this recipe, we have to prepare a few components. You can cook creamy parmesan chicken rigatoni using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamy Parmesan Chicken Rigatoni:

1. Make ready 14 oz Campbells Creamy Herb & Garlic cooking soup
2. Take 16 oz Rigatoni pasta
3. Take 2 cup chopped cooked chicken (rotisserie or cooked)
4. Take 1 cup shredded parmesan cheese
5. Take 14 oz diced fire-roasted tomatoes
6. Make ready 15 oz Alfredo sauce
7. Prepare 2 tbsp diced jalapeños
8. Get 1 cup italian style panko bread crumbs
9. Take salt & pepper

I recommend using rigatoni for this recipe. If you substitute a different noodle, you may need to adjust. Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture.

Steps to make Creamy Parmesan Chicken Rigatoni:

1. Cook pasta as directed on the package until al-dente and drain.
2. Mix together the soup, tomatoes, alfredo & jalapeños. Stir in pasta, chicken, 1/2 cup bread crumbs & 1/2 cup cheese.
3. Pour into buttered casserole dish and top with remaining bread crumbs & cheese. Bake at 350°F for 12 minutes & Serve.

Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles. This rigatoni is made with a rich and meaty Bolognese style sauce. The rigatoni is tossed with the creamy sauce and Parmesan cheese. Put the rigatoni mixture in a serving dish and sprinkle with the remaining Parmesan cheese. Sprinkle with chopped fresh parsley, if using.

So that’s going to wrap it up for this exceptional food creamy parmesan chicken rigatoni recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!