Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a instant dish, black-eye pea and collard greens soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This one pot dish of Black Eyed Peas and Collard Greens is easy and loaded with flavor. It's a tasty, satisfying meal to get your new year off to the right. Antioxidant-rich collard greens and fiber-packed black-eyed peas have a starring role in this nutritious soup.

Black-Eye Pea and Collard Greens Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Black-Eye Pea and Collard Greens Soup is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook black-eye pea and collard greens soup using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Black-Eye Pea and Collard Greens Soup:

1. Make ready 2 cup dried Black-Eye peas
2. Make ready 2 tbsp extra virgin olive oil
3. Prepare 1 large yellow onion, chopped
4. Prepare 2 garlic cloves, finely chopped
5. Make ready 1/2 lb cooked chicken breast or smoked turkey, cut into small cubes (optional)
6. Get 2 stalks celery, chopped
7. Make ready 6 cup low-sodium chicken broth
8. Prepare 1 bunch collard greens, tough stems and ribs removed, leaves thinly sliced
9. Take 4 carrots, chopped
10. Take 1 ground black pepper to taste
11. Prepare 1 cayenne pepper to taste

Ready to Cook Soup in a FLASH?? Set your Instant Pot to saute and cut pieces of bacon into pot and start frying them. This hearty soup combines two lucky foods, black-eyed peas and collard greens, with vegetables and lean turkey bacon. The soup contains black-eyed peas, collard greens, and plenty more vegetables that sit in this delicious soup.

Instructions to make Black-Eye Pea and Collard Greens Soup:

1. Carefully pick through peas to remove any debris or small stones and rinse well. Transfer to large bowl, cover by 3 inches with water, cover and set aside at room temperature for 8 hours or overnight; drain and rise well. I used black-eyed pea from a can. (Optional)
2. Heat oil over medium heat in a large pot. Add onion garlic, chicken and celery and cook until onion is translucent, 5 to 8 minutes. Add peas and broth, bring to a boil and skim off and discard any form on the surface. Reduce heat and simmer, partially covered, until peas are tender, about 45 minutes. Add collard greens and carrots and simmer until tender, 15 to 20 minutes more. Season with salt, pepper and cayenne and serve. Serves 6

Black-Eyed Pea and Collard Green Soup [Vegan]. Black-Eyed Pea and Collard Greens Soup. A warming and satisfying soup that will leave you full, but not weighed down. The texture of black eyed peas and the addition of collard greens give this soup a memorable taste you'll want to make throughout the winter months. Bring to a boil, scraping up any browned bits.

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