Hey everyone, hope you are having an incredible day today. Today, we’re going to make a Easy dish, carrot cake pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Maple-cream cheese filling is sandwiched between two carrot cake cookies for a moist and delicious treat that will make you whoop with joy! This carrot cake cake sets the standard for carrot cakes everywhere. It's deeply moist and filled with toasted pecans.

Carrot Cake Pie is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Carrot Cake Pie is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have carrot cake pie using 21 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Cake Pie:

1. Prepare Pie
2. Prepare 1 (9 inch) pie crust
3. Make ready Dry ingredients
4. Take 1 cup flour
5. Take 1/8 tsp. Baking soda
6. Take 1/2 tsp. Baking powder
7. Prepare 1/4 tsp. Salt
8. Prepare 1 tsp. Cinnamon
9. Prepare 1/8 tsp. Ginger (powder)
10. Make ready Wet ingredients
11. Take 1/4 cup melted butter
12. Take 1 cup sugar (brown if you have it)
13. Get 1 tsp. Vanilla
14. Get 1 egg
15. Get 1 cup shredded carrots (about 2 medium)
16. Get Topping
17. Take 4 ounces cream cheese
18. Prepare 1 Tbl. Butter
19. Get 1/2 tsp. Vanilla
20. Make ready 1/2 cup powdered sugar
21. Take 1/2 cup cold heavy whipping cream

The cookies are soft pillows of carrot cake delight while the cream cheese frosting is the rich filling holding the cookies together. It's all the glory of carrot cake right there in one whoopie pie! Carrot cake whoopie pies are made up of soft carrot cake cookies and an orange cream cheese filling! Who doesn't love a whoopie pie?!

Steps to make Carrot Cake Pie:

1. Preheat oven to 350F
2. Make your pie crust 😉 Typically a regular pie crust is used, but the rebel I am made me go with graham this time. I think this was a great choice.
3. Combine all the pie dry ingredients in a bowl (small to medium is fine)
4. Mix the dry thoughly
5. In a larger bowl, cream the butter with the sugar
6. Add an egg and mix it in, don't over mix.
7. Add your dry, to your wet, and mix thoroughly.
8. Shred your carrots, this is the size I used, 2
9. I just used my food processor to shred them, gave me just a hair over 1 cup.
10. Fold the carrots into the filling
11. Carefully place the filling in the crust, it's thick, even out without damaging your crust. Place in oven for 25-30 minutes, until a toothpick comes out with but a few crumbs.
12. Let cool, then refrigerate. It's best to do the topping with it really cold.
13. In a bowl, mix cream cheese and butter together
14. Add vanilla and sugar, mix
15. Add heavy cream
16. Mix until stiff
17. Now you can get fancy and use a pastry bag, and make rows, or, just spread out on top
18. This is a little on the sweet side, so smaller pieces are suggested.

This cake is surprisingly simple to make and. These moist and tender gluten free carrot cake whoopie pies with cream cheese filling are a fun Easter alternative to cupcakes or cake. What is it about carrot cake? The best Carrot Cake Recipe you will ever try. This homemade carrot cake is bursting with flavor and moisture!

So that is going to wrap this up for this Authentic food carrot cake pie recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!