Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a instant dish, rigatoni with sausage meat, chilli & rosemary. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rigatoni With Sausage Meat, Chilli & Rosemary is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Rigatoni With Sausage Meat, Chilli & Rosemary is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook rigatoni with sausage meat, chilli & rosemary using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Take 150 g Rigatoni pasta (dry weight),
2. Make ready 5 sausages, ideally with Italian seasoning, pork or chicken,
3. Prepare 1.5 tbsp tomato pureé paste with oregano & basil,
4. Take 2 cloves garlic chopped finely,
5. Take 2 tsp chopped fresh rosemary,
6. Prepare 1 red chilli, half the seeds removed, cut finely,
7. Make ready 1 tbsp unsalted butter,
8. Prepare 150 ml water,
9. Get Salt and pepper to season,
10. Take Spray cooking oil either Vegetable or sunflower,
11. Make ready Quality Parmigianino Reggiano cheese, grated (optional)

Instructions to make Rigatoni With Sausage Meat, Chilli & Rosemary:

1. Heat a pan of salted water and bring to a boil. Add the pasta and begin to cook according to packet instructions. Prep the sausages by splitting the skins with a knife then squeezing out the sausage meat. Break it into rough chunks. Heat a large frying pan up over a high medium heat and add in a good amount of oil then once hot add in the sausage meat. Fry the sausage meat for around three minutes.
2. Add the tomato paste, chilli and garlic in with the sausage meat and stir until coated. Season well with salt and pepper.
3. Add in the water and bring to a simmer. Add the fresh chopped rosemary. Simmer until the water reduces down to create a sauce. Add around 3-4 tbsp of the pasta water in with the sausage meat. Stir. Once the pasta is cooked drain it off then add it in with the sauce. Toss everything together to coat in the sauce.
4. Just before serving add the butter to the pan and melt it through the pasta. Toss everything together again then serve up and grate over the cheese. Enjoy! :)

So that is going to wrap this up with this creative food rigatoni with sausage meat, chilli & rosemary recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!