Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a simple dish, my "momma's" collard greens. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

A classic recipe for collard greens that uses smoked turkey to add some flavor. Greens are simmered in chicken stock, then spiced with a dash of red chile flakes. Anadri, your recipe is terrific - thanks so much for sharing it.

My "Momma's" Collard Greens is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. My "Momma's" Collard Greens is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook my "momma's" collard greens using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My "Momma's" Collard Greens:

1. Take 1 packages Glory Greens
2. Make ready 2 slice Bacon/Hamhock
3. Take 2 tsp Pepper
4. Make ready 2 tsp Ms.Dash
5. Take 1 gallon Water

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Steps to make My "Momma's" Collard Greens:

1. Wash Greens
2. Fill pot with water, turn fire on medium heat, and let boil
3. Once water is to a rapid boil add pepper, Ms.Dash, Bacon or Hamhock, let cook for 15 min.
4. Once Bacon or Hamhock is halfway cooked, add Greens.
5. Turn fire to low heat, let greens cook for 4 hrs!, Low and slow!
6. Keep checking every 1/2 hr, if water gets low just add more.

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So that is going to wrap it up for this Authentic food my "momma's" collard greens recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!