Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a unique dish, mie sapo tahu (claypot tofu with noodles). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I’ve loved my entire life.

Great recipe for Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Get 65 g egg noodle
2. Prepare 50 g silken tofu/egg tofu
3. Take 7 shrimp
4. Make ready 1 carrot
5. Get 1 shitake (big size)
6. Make ready 1 baby bok choy
7. Prepare 1 chili (if you like it spicy)
8. Take 2 cloves garlic
9. Take 1/4 onion
10. Prepare 1 cm ginger (bruised)
11. Get 1 Tbsp oyster sauce
12. Prepare 1/2 Tsp soy sauce
13. Prepare 1/2 Tsp fish sauce
14. Prepare 1/2 Tsp mushroom stock powder
15. Prepare 1/2 Tsp sesame oil
16. Make ready pinch white pepper
17. Make ready 1 Tsp corn starch (dissolve with 1 Tbsp water)
18. Get 350 ml water

Put shrimp and shitake in and. Mie Sapo Tahu (Claypot Tofu with Noodles) step by step. Thinly slice carrot, tofu and shitake. Fry tofu until it's surface become golden brown.

Steps to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Put shrimp and shitake in and. Mie Sapo Tahu (Claypot Tofu with Noodles) instructions. Thinly slice carrot, tofu and shitake. Fry tofu until it's surface become golden brown.

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