Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, smothered cabbage and collard greens. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender. Tomatoes, peppers, snap peas, and of course, collard greens. One of my favorite ways to prepare collards is smothered in bacon and onions.

Smothered Cabbage and Collard Greens is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Smothered Cabbage and Collard Greens is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have smothered cabbage and collard greens using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Smothered Cabbage and Collard Greens:

1. Get 1 Whole Sweet Onion
2. Make ready 3 clove garlic
3. Get 1 head Cabbage
4. Get 1 bunch Collard Greens Or Greens Already Cut Up
5. Make ready 1 1/2 lb Bacon
6. Get 1 Onion Powder, Adobo, Seasoned Salt, Garlic Powder, Black Pepper
7. Prepare 1 1/2 cup olive oil

Their leaves are broad, paddle-shaped and grey green to deep green in color with contrasting succulent white ribs and veins. Their flavor is assertive, almost alkaline and true to its family, cruciferous in nature. Collard greens are a nutritious green, leafy vegetable that are related to cabbage, broccoli, and kale. Although most popular in the American South, collard greens Place the collard greens in an air-tight plastic bag.

Instructions to make Smothered Cabbage and Collard Greens:

1. Cut up the Bacon. Chop the bacon in half, then the halves in half. Then cut up your Onion and Garlic.
2. Add Bacon, Onion, and Garlic to a pot with a 1/4 cup of oil. Cook until Onions are soft and the Bacon has some color.
3. Add the cleaned Collard Greens to with the Bacon, Onion, Oil, and Garlic. Cook for 10mins.
4. After 10mins, add the Cabbage. Season to taste with all your seasonings. As the greens become softer, taste to be sure its to your desire.

Most greens should be stored in plastic bags and collard greens are no exception. At Martha Lou's Kitchen, earthy collard greens and sweet cabbage are steamed together for this unique spin on the Southern side of greens. Remove lid and continue cooking until liquid is reduced in volume. I have eaten Collards and Cabbage all my life having been raised on a farm. We have a friend who grows wonderful greens and he will sweetly gather and bring them to me. fresh collards, de stemed and rolled up liked a cigar. use cutting board and cut across into one inch strips.

So that is going to wrap this up for this unique food smothered cabbage and collard greens recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!