Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a instant dish, mie sapo tahu (claypot tofu with noodles). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mie Sapo Tahu (Claypot Tofu with Noodles) is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Mie Sapo Tahu (Claypot Tofu with Noodles) is something that I have loved my entire life.

Great recipe for Mie Sapo Tahu (Claypot Tofu with Noodles). Sapo Tahu (Claypot Tofu) is one of Chinese Indonesian dishes. It has thick savory sauce and it's main ingredient is silken tofu/egg tofu.

To begin with this particular recipe, we have to first prepare a few components. You can cook mie sapo tahu (claypot tofu with noodles) using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Get egg noodle
2. Make ready silken tofu/egg tofu
3. Prepare shrimp
4. Prepare carrot
5. Prepare shitake (big size)
6. Prepare baby bok choy
7. Prepare chili (if you like it spicy)
8. Make ready garlic
9. Make ready onion
10. Make ready ginger (bruised)
11. Take oyster sauce
12. Take soy sauce
13. Prepare fish sauce
14. Make ready mushroom stock powder
15. Get sesame oil
16. Make ready white pepper
17. Prepare corn starch (dissolve with 1 Tbsp water)
18. Get water

Put shrimp and shitake in and. Mie Sapo Tahu (Claypot Tofu with Noodles) step by step. Thinly slice carrot, tofu and shitake. Fry tofu until it's surface become golden brown.

Instructions to make Mie Sapo Tahu (Claypot Tofu with Noodles):

1. Prepare all ingredients. Chop garlic and onion. Thinly slice carrot, tofu and shitake.
2. Boil noodle for about 3 minutes until cooked. Fry tofu until it's surface become golden brown. Set aside.
3. Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Add carrot and cook for 2 minutes. Put shrimp and shitake in and stir it well.
4. Add water, oyster sauce, soy sauce, fish sauce, mushroom stock powder, and white pepper (you could add chili as well). Mix it well for 3 minutes, then add bok choy and tofu. Change fire to lowheat and cook for 2 minutes. Add sesame oil and pour corn starch mixture. Stir it until the soup a bit thicken. Turn of heat
5. Put noodle in a large bowl and pour Sapo Tahu. Serve it while it hot ✨

Heat wok with medium heat, then saute ginger, garlic and onion until fragrant. Put shrimp and shitake in and. Mie Sapo Tahu (Claypot Tofu with Noodles). Here is how you cook that. Ingredients of Mie Sapo Tahu (Claypot Tof.

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