Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a unique dish, rigatoni with sausage and kale. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rigatoni With Sausage And Kale is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Rigatoni With Sausage And Kale is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have rigatoni with sausage and kale using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Rigatoni With Sausage And Kale:

1. Prepare 2 cup Uncooked rigatoni
2. Take 1 tsp Table salt, or to taste, for cooking pasta
3. Prepare 8 oz Uncooked sweet Italian turkey sausage
4. Get 4 cup Uncooked kale, roughly chopped into bite-size pieces
5. Make ready 1 cup Canned chicken broth
6. Prepare 1/4 tsp Black pepper
7. Make ready 1/4 tsp Table salt
8. Take 1/2 cup Shredded Parmigiano-Reggiano

Instructions to make Rigatoni With Sausage And Kale:

1. Cook rigatoni in salted water according to package directions; drain.
2. Meanwhile, remove sausage from casing and cook in a large nonstick skillet over medium heat, breaking up as it cooks, about 3 minutes. Add kale; cook, stirring frequently, until limp, 3-5 minutes.
3. Add broth to skillet and scrape up browned bits with a wooden spoon; season with salt and pepper. Cover, reduce heat to low; cook until kale is tender, 5-10 minutes. Stir in rigatoni; heat through.
4. Sprinkle each serving with about 2 tbsp of cheese before serving.

So that’s going to wrap it up with this unique food rigatoni with sausage and kale recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!