Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a Good dish, stir -fry tofu and fish cake with oyster sauce. One of my favorites food recipe. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something which I have loved my whole life. They’re nice and they look wonderful.

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To get started with this recipe, we must prepare a few ingredients. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Get Tofu
2. Prepare 1 Green pepper
3. Prepare 1 Onion
4. Take Fish cake
5. Take 2 table spoon Oyster sauce
6. Get 3 cloves Garlic
7. Get 5 Shallot
8. Make ready To taste Chicken powder
9. Prepare Cooking oil
10. Take To taste Pepper
11. Take 2 tea spoon Cornstrach
12. Make ready 50 ml Water
13. Get To taste sugar

Rinse the hard tofu and dry. Add the seasonings to the minced dace. Add on the surface of the hard tofu evenly, and then wrap it with bean curb sheet. Appetit. oyster sauce, small tomato, dried shiitake mushrooms, sesame oil and.

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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