Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a simple dish, collard greens in olive oil. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Collard Greens in Olive Oil is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Collard Greens in Olive Oil is something which I have loved my entire life. They are fine and they look wonderful.

Olive Oil Garlic Red Pepper Collard Greens Apple Cider Vinegar Sugar Healthyish. Olive oil braised collard greens (my new favorite) This recipe is part of a Black History Month virtual potluck I'm participating in with other awesome black food bloggers ( like last year ). I'm excited to share this recipe with you AND the recipe of others - such yummy recipes.

To get started with this recipe, we must first prepare a few components. You can cook collard greens in olive oil using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Collard Greens in Olive Oil:

1. Make ready 3 potatoes, sliced
2. Make ready 15 garlic cloves, sliced
3. Make ready 1 handful fresh mint
4. Make ready 150 ml olive oil, extra virgin
5. Get 1 chicken stock cube
6. Make ready 300 grams salted cod portions, optional
7. Make ready 2 liter water, plus extra.
8. Make ready 1 sea salt
9. Make ready 400 grams collard Greens

The bacon is super free and uncured. The olive oil is organic, unfiltered, cold pressed, extra virgin from California. These collard greens are quickly cooked in olive oil and finished with a squeeze of lemon juice. You're going to love these healthy, vegetarian collards!

Steps to make Collard Greens in Olive Oil:

1. If using cod, soak the fish in cold water 24 hours before cooking. Change water 3-4 times during this time.
2. An important step is to pre-cook the greens prior to actually making the recipe. This stops it from becoming too bitter during the cooking process.
3. In a large pan bring water to the boil.
4. Wash and roughly tear the greens. Once the water is boiling drop the greens into the pan and let it cook for 5 minutes.
5. Strain the greens and dispose of the water. Rinse the pan and add in the 2 litres of cold water.
6. Add the greens, salt and olive oil, cover with lid and bring to the boil.
7. Once its boiling, add in the potatoes, garlic, and stock cube, lightly stir, cover with lid and cook for a further 15 minutes
8. Add in the the cod and cook for a further 5 minutes.
9. Check seasoning is to your taste.
10. Remove from the heat, add in the mint, lightly stir and let it rest for 10-15 minutes.

To make multiples, simply repeat the ingredients and instructions below (cook each batch separately for best results). Heat a large saute pan over medium high heat and add the olive oil. Once hot, add the garlic and red pepper flakes and saute until fragrant. Sauteing the leaves with garlic first balances the vegetable's bitterness. Salt and pepper Kale and collard greens make a flavorful team in this stir-fry dish.

So that’s going to wrap it up for this Good food collard greens in olive oil recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!