Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a simple dish, stir -fry tofu and fish cake with oyster sauce. It is one of my favorites food recipe. This time, I will make it a little bit tasty. This will be really delicious.

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Stir -Fry Tofu and Fish Cake with Oyster Sauce is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stir -Fry Tofu and Fish Cake with Oyster Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook stir -fry tofu and fish cake with oyster sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Make ready Tofu
2. Get Green pepper
3. Take Onion
4. Get Fish cake
5. Make ready Oyster sauce
6. Make ready Garlic
7. Take Shallot
8. Prepare Chicken powder
9. Prepare Cooking oil
10. Get Pepper
11. Prepare Cornstrach
12. Make ready Water
13. Get sugar

Rinse the hard tofu and dry. Add the seasonings to the minced dace. Add on the surface of the hard tofu evenly, and then wrap it with bean curb sheet. Appetit. oyster sauce, small tomato, dried shiitake mushrooms, sesame oil and.

Instructions to make Stir -Fry Tofu and Fish Cake with Oyster Sauce:

1. Cut tofu and fish cake then fry until golden brown
2. Cut green pepper, chopped garlic,onion, shallot and then fry until fragrant and put in fried tofu and fish cake together, stir well
3. In a small bowl mix water, cornstrach,oyster sauce and sugar then put into the pan, and stir. add pepper powder and stir again. Cook about 5 minute and taste it. Put in chicken powder if needed
4. Stir fry tofu and fish cake ready to serve with white rice, happy cooking,,

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