Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a Good dish, seafood and chicken paella. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Seafood and chicken paella is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood and chicken paella is something which I have loved my whole life.

This Chicken and Seafood Paella is a classic Spanish rice dish made with Arborio rice, packed with chicken, sausage, mussels, clams, shrimp and loaded with flavor. I have a romantic dish for you today. At least I think it's romantic because this isn't something you'd make every day.

To begin with this recipe, we have to first prepare a few ingredients. You can cook seafood and chicken paella using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Seafood and chicken paella:

1. Get 2 cups rice
2. Make ready 2 pinches saffron
3. Get 10 mussels
4. Make ready one bag frozen seafood mix
5. Make ready 1 chicken thigh
6. Take 1 zucchini
7. Get 1 red paprika
8. Take 1/2 onion
9. Prepare 1/3 stalk celery
10. Get 1 clove garlic
11. Prepare 1 lemon
12. Prepare 1 pack basil
13. Prepare 1 can canned tomatoes
14. Get 20 g bouillon broth powder
15. Get 600 ml water
16. Prepare 100 ml white wine
17. Take to taste salt and pepper
18. Get to taste olive oil

However, if you order paella in Madrid, this is what you'll get - Paella Mixta. It's a little bit tricky to get right, but follow the instructions in this video recipe and. Next, add the remaining seafood and chicken broth to the saffron water. Finally, garnish with the lemon wedges.

Steps to make Seafood and chicken paella:

1. Cook the white wine and mussels in the main pot. Then take out mussels and the leftover broth, and set aside.
2. Cut chicken and vegetables into small pieces.
3. Warm the water in a small pot. Put in the broth and saffron.
4. Put the olive oil, chicken, vegetables and seafood mix into the main pot, fry with the salt and pepper.
5. Add canned tomatoes, broth, and put in the mussels broth. Heat on medium heat for 30 minutes.
6. Top with mussels, lemon, and basil.

Ladle the paella in an individual bowl and squeeze over the lemon. The refreshing tartness will bring out the flavor, making the dish more. This version of seafood paella includes chicken and pork, as well as clams, mussels, and shrimp. It's a bit of mar y montaña—or surf and turf—as they say in Spain. A traditional paella pan, a long wooden spoon or paddle, and a barbecue or gas burner are needed to prepare this seafood paella.

So that’s going to wrap it up with this Authentic food seafood and chicken paella recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!